Menu of Osteria delle Alpi in Molino di Forzo, Metropolitan City of Turin, Italy

Menu Overview

Nestled in the heart of Parco Nazionale Gran Paradiso, Osteria delle Alpi offers an authentic mountain dining experience that perfectly complements the rugged beauty surrounding Molino di Forzo. This restaurant is more than just a stop after a day of climbing or hiking—it’s a culinary embrace of Piedmontese tradition and alpine flavors.

The menu champions simplicity and depth, with each dish telling a story of local ingredients and time-honored techniques. Among the standout offerings, the Polenta Concia captures the essence of rustic Northern Italian comfort—creamy cornmeal melded with melted cheese, delivering warmth and richness in every forkful. It’s a dish that feels both humble and indulgent, perfect to ground you after an outdoor adventure.

Equally remarkable is the Tagliere Di Salumi Castagne Al Miele Cipolline E Tomini Con Speck, a masterful antipasto that speaks to the region’s bounty. The carefully curated mix of cured meats is enhanced by the subtle sweetness of honey-dressed chestnuts and the delicate sharpness of baby onions. The warm tomini cheese wrapped with speck offers a luscious, smoky contrast that delights the palate. This plate isn’t just a starter—it’s a celebration of the mountain’s larder.

The pasta options are a tribute to Piedmont’s artisanal heritage. The Agnolotti Burro E Salvia impresses with its simple elegance: silky pasta parcels enriched by the aromatic butter and sage sauce, allowing the quality of the dough and filling to shine. Meanwhile, the Ravioli E Sugo Di Carne indulges with its hearty ragù, a rich sauce that anchors the delicate parcels in a robust alpine flavor profile.

Completing the meal, the Torta Meringata offers a sweet note that’s light yet satisfying—meringue’s crispness mingling perfectly with creamy layers beneath. Paired with the strong, well-crafted Caffè, it ends the dining experience on a high note, blending tradition with comfort.

Beyond the food, the hospitality here is genuine and warm. Guests like Alessandro, Elena, and Matteo praise the unpretentious atmosphere and attentive, friendly staff, making it a place where you feel as if you belong. The pricing is refreshingly reasonable, especially considering the generous portions and high-quality fare.

In essence, Osteria delle Alpi is a gastronomic refuge amid the alpine wilderness—where every dish reflects the region’s spirit, and every visit feels like coming home.